Executive box lunch · Fort Worth

Made with love.
Served with intention.

Every sandwich has a soundtrack.

Custom catering for businesses, teams, and occasions, led by our Executive Box Lunches. Feed The Team. Feed The City.

Home base: 640 Taylor in Sundance Square. Every office in the tower, and every team that meets in the Boardroom in Suite 1200, is first in line.

Ten percent of every order funds meals through Tarrant Area Food Bank.

View the menu

Custom catering Executive Box Lunches Charcuterie boards Custom spreads

Dynasty Sessions

Chef Lesly & the Black Eyed Peas · 13 tracks

Free listen while you order. Continuous loop.

Meet Merlin.

Chef Lesly’s Dynasty Agent for Food.

He helps you choose, understand, and order food with confidence.

Editorial flat-lay of a Chef Lesly charcuterie spread with cured meats, manchego, brie, bleu cheese, grapes, figs, olives, almonds and honey, alongside two Made With Love sandwich boxes and an Especially For You gift bag

The story

Twenty-five years. One Texas. Every plate by hand.

Chef Lesly Lammons was raised in the DFW area and trained at El Centro — an Associate's in Bakery & Pastry, an Associate's in Culinary Arts, and another in Food and Hospitality Management. Three credentials, one philosophy: cook like it matters.

Her career has been a tour of the great state of Texas. The line at H3 Ranch in the Fort Worth Stockyards. The kitchen at Lake Austin Spa Resort. The pass at McCormick & Schmick's in Austin. Backstage at music festivals. Out west in Alpine and Marfa at the legendary Reata and 12 Gauge Restaurant & Bar. Twenty-five years of learning from chefs across the state — and bringing every lesson home to Fort Worth.

Now she's pouring all of it into catering: executive box lunches, charcuterie spreads, and specialty culinary projects for offices that are tired of food made in a hurry. Every box is plated by hand. Because food made with love is the only kind worth serving.

“I cook like I'm feeding family. Because if I'm feeding you, you are.” — Chef Lesly

25 yrsCooking across Texas

El CentroCulinary trained

DFWLocal delivery

The menu

Built for boardrooms, plated like dinner.

Our delivery menu is served cold. Box Lunch is $25 per person and includes a sandwich, a cold salad, and our signature black-eyed peas, served chilled. Dessert is not included — add Lemon Berry Trifle, charcuterie, or extra cold salads à la carte.

The kitchen rhythm

Made fresh the morning of delivery — boxes plated by hand, sandwiches built to order. Every $25 box carries a sandwich, a side, and Chef Lesly’s black-eyed peas.

$750 minimum · any mix

Reach it with boxes, sandwiches, sides, or any combination. Twenty $25 boxes clears the floor; about thirty-two à la carte sandwiches at $16 gets there too. Free delivery to one location.

Add as many as you like — most offices match their box count.

Box Lunch · $25

The signature box.

Each $25 box includes one sandwich, one side, and our signature black-eyed peas. Dessert is not included — add Lemon Berry Trifle or other desserts à la carte. Sandwiches are made fresh the morning of delivery — Lesly is in the kitchen by sunrise. (À la carte prices below apply when ordering outside the $25 box.)

Real ingredients. Clear information. Chef’s technique stays in the kitchen.

Grilled Chicken & Goat Cheese — the signature sandwich: grilled sliced chicken, creamy goat cheese, arugula and roasted red pepper on toasted ciabatta, on a walnut board — Grilled Chicken & Goat Cheese · signature

Grilled Chicken & Goat Cheese

Sliced chicken breast, caramelized onion, wilted spinach, sundried tomatoes, herbed goat cheese on toasted ciabatta.

$16
Roasted Vegetable

Roasted bell, onion, mushroom, zucchini, squash, fresh mozzarella, basil pesto mayo on Italian bread.

$16
Chicken Caesar

Italian bread, crispy romaine, lightly breaded chicken, classic Caesar with parmesan and cracked pepper.

$16
The Cuban

Pork tenderloin, deli ham, Swiss, honey-mustard, pickles, pressed on Italian bread.

$16
The El Jefe Stack

Shaved roast beef, 1.5x the meat, stacked high. Sharp white cheddar, pickled red onion, peppery arugula and horseradish cream on toasted ciabatta.

$18

Office ordering

Build your office lunch order.

Order lunch without overthinking it.

How many & when?

Start with headcount and date. We'll guide the rest.

Headcount * Box-only orders start at 30 Executive Box Lunches ($25 × 30 = $750), the minimum. We'll match boxes 1-to-1. Boxes Requested delivery date You choose the requested date and time. Requests close Sunday at 7 PM CT, at least two weeks before your date. Need it sooner? Call 817-823-1801 or leave a message and Chef Lesly calls you back. Chef Lesly confirms every date and time. Requested delivery time *

Pick a format

Pick the format that fits your team.

Preview this mix

Sides Same side for everyone Rotate sides (every flavor)

Add extras (optional)

Add boards, sides, or dessert if you want to round it out.

Checkout

Merlin takes it from here — he'll get the delivery details in a few taps. No payment on this page. Every order is prepaid through Frost; payment details arrive with your order.

No payment on this page — every order is prepaid. Frost payment details arrive with your order: pay in full, or 50% now and 50% five business days before delivery when it’s more than 30 days out. Every order carries her satisfaction guarantee. Receipt hits your inbox in 30 seconds. Delivery is limited to 10 miles of 76102.

Before you order

Custom catering · Executive Box Lunches lead.
Requests close Sunday 7 PM CT, at least two weeks before your date. Chef Lesly confirms every date and order.
Need it sooner, or on a holiday? Call 817-823-1801 or leave a message. Chef Lesly calls you back and scopes it with you.
Every order is prepaid and backed by Chef Lesly’s satisfaction guarantee. If anything isn’t right, she handles it herself.
Companies only. $750 minimum — any mix reaches it.
Free delivery to one location within 10 miles of 76102.
Every order includes Chef Lesly’s black-eyed peas — our good-luck staple.
10% of every order funds meals through the Tarrant Area Food Bank.

Every box is plated by hand the morning of delivery.

Chef Lesly Grilled Chicken & Goat Cheese sandwich on toasted ciabatta — Grilled Chicken & Goat Cheese · signature

Chef Lesly Executive Box Lunch spread — Executive box lunch · $25

Chef Lesly charcuterie board — Charcuterie board · add-on

Made with love · Given with intention

Every box feeds two tables.

Ten percent of every order at Chef Lesly goes directly to the Tarrant Area Food Bank. They turn each dollar into five meals — so the lunch you buy for your team becomes lunch for someone who needs it most.

10% Of every order

Built into our pricing, automatic on every invoice. No checkbox, no upsell — just baked in.

$5 = 25 Meals for local hunger relief

Tarrant Area Food Bank stretches every dollar into five meals, so $5 buys 25. A $750 office lunch sends $75 to the food bank: 375 meals for our neighbors.

DFW Tarrant County families

Every meal stays local. Your team eats well in Fort Worth, and so do families three blocks away.

See every receipt

Editorial overhead shot of a Chef Lesly charcuterie board with prosciutto and salami roses, manchego, brie, bleu cheese, figs, grapes, almonds, olives, honey and crostini, beside two Made With Love sandwich boxes

À la carte · Optional centerpiece

Charcuterie boards

Cured meats, artisanal cheeses, fresh fruit, nuts and honey — arranged like a love letter. Merlin sizes it and prices it with you.

Track 04 · Dynasty Sessions

Charcuterie

The board has a soundtrack. The most delicious 1:26 of your day.

Full album → Download this track

A long walnut banquet table set for a corporate offsite: a slate tray of hand-cut sandwiches on seeded ciabatta, a bowl of black-eyed peas, figs and grapes on a board, plum linen napkins — The office spread

A plated wedding course: seared salmon over roasted baby carrots and fingerling potatoes in lemon beurre blanc, blush roses and candlelight behind — The seated experience

Three layered berry trifles in stemmed glasses on dark marble, mascarpone cream and macerated blackberries, gold spoon on plum linen — The dessert course

Personal & corporate · By concierge

Catering for special events

Weddings, celebrations, offsites and large orders. Plated by hand. You bring the date — Merlin takes the details and Allison follows up personally.

Track 03 · Dynasty Sessions

Catering Events

Every event has a soundtrack. This one is yours.

Full album → Download this track

No payment, no obligation. Allison is your concierge from first date to final plate — allison@cheflesly.com. Every order funds Tarrant Area Food Bank meals at 10%.

A Dynasty Agent for Food

Meet Merlin.

Chef Lesly’s Dynasty Agent for Food.
He helps you choose, understand, and order food with confidence.

Custom catering · Executive Box Lunches
Requests close Sunday 7 PM CT, two weeks ahead
Sooner? Call 817-823-1801 — we call you back
$750 minimum — any mix reaches it
Free delivery to one location within 10 miles of 76102

10% of every order funds meals through the Tarrant Area Food Bank. Receipts at cheflesly.com/give.

Made with love.
Served with intention.

Meet Merlin.

Twenty-five years. One Texas. Every plate by hand.

Built for boardrooms, plated like dinner.

Cold salads

Red Potato Salad

Broccoli Salad

Bow Tie Pasta Salad

Green Bean Salad

Southwest Salad

Drinks

Mexican Coke

Topo Chico